The history of the Paella is much like the history of the Yorkshire Hotpot or the Hungarian Goulash. It’s a peasant’s meal that utilises local ingredients and leftovers to create a dish that can happily feed a hungry family returning from the fields.
Cornerstone Stud’s good looking Fastnet Rock stallion Valentia is off the mark with his first winner in Land of Valens, who featured recently in a Juvenile Trial Watch story on Breednet.
